1925, the year our Dad & Grandad was born. A family owned and run business located in the heart of Dublin’s City Quay. 

After previous success in the hospitality industry we decided to open 1925 to offer healthy delicious food options to the local area. Our main focus is to make everything from scratch using locally sourced ingredients with all our dishes made fresh daily.

Our head Chef Tomasz began his career in Warsaw and started cooking for private events and celebrities in Poland and has a passion for Balkan food and Persian style cooking. Our menus are designed to be healthy, fresh and seasonal with no artificial add-ons. What do we love the most? Seeing a smile on our customers face enjoying our food of course!